Deserts

~Double Lemon Pound Cake~
Cake
8 onces cream cheese, softened.
4 eggs, at room temperature.
1 lemon cake mix.
1/4 teaspoon ground cinnamoin.
1/8 teaspoon gound allspice.
1 teaspoon lemon zest.
3/4 cup milk,at room temperture.
Preheat oven to 350 degrees bake for 30 minutes, Reduce the heat to 325 degrees and bake untill cake is done.
About another 20-30 minutes,cool and remove from pan.

~The Frosty Lemon Glaze~

1 tablespoon butter.
2 tablespoons milk.
2 1/2 cups powdered sugar.
1 tablspoons fresh lemon juic.
Mix well in bowl and add to top of cake.

Here lately Dads gotten into the habit of bringing home the desert section of the weekly newspaper. And ever so often he has a request, and this is one of them.
So last week Roni made this for Dad. She says it is a simple and easy recipe, it does not take a great amount of time. And I must say it's pretty tasty two. It's nice to find a good recipe! But who know you could find it in the Huston Chronicle or The Facts. Well maybe some of you knew that, but when I think of what to make for desert. I would never think to look through the newspaper!
Thanks Dad that's a good find.